Solution SAIGE Inspection Areas
SAIGE Inspection Areas
in F&B Production Process
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Inspection Areas of SAIGE VIMS, AI-powered Manufacturing Process Monitoring Solution
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Product Drop Detection on High-Speed Production Lines
- Real-time monitoring of process abnormalities on high-speed production lines that can lead to equipment failures, such as path deviation, tipping, and product drops
- Support for rapid response and record management suitable for HACCP production environments, including real-time alerts and automatic reporting
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Unpredictable Process Anomaly Detection
- Prevention of large-scale disposal and losses by detecting unpredictable process anomalies without prior training through unsupervised anomaly detection capabilities
- Continuous process improvement through AI model training and updates
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Inspection Areas of SAIGE VISION
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Foreign Material Inspection
- Accurately detects defects in various forms, such as film tearing and inner material exposure, through atypical defect detection
- Reduces under-detection and over-detection compared to rule-based inspection using AI-powered machine vision
- Enhances detection accuracy for low-occurrence but critical food foreign material contamination using virtual Defect Generation functionality
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Package Inspection
- Inspects packaging contents difficult to verify visually using X-ray image analysis
- Performs visual inspection for micro cracks and other package defects that can impact food spoilage and hygiene
- Ensures inspection accuracy for transparent and reflective packaging materials through image enhancement for low-quality images
- Enables quick adaptation to new or seasonal packages and material changes via atypical defect detection
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Final Visual Inspection
- Inspection of packaging defects, printing defects, and other issues that may occur during the packaging process
- Detection of even small-scale printing errors in expiration dates, labels, etc. through OCR functionality
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USP
SAIGE VIMS and VISION: Advanced technology that ensures uncompromising quality control in F&B production
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Maximizing Productivity in High-Speed Processes
- Maintaining high-speed processes is crucial in F&B production where freshness preservation is important
- Inspection possible without stopping the process by continuously tracking and analyzing processes and defects based on video
- Up to 60 deep learning-based inspections per second possible
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Vision-based inspection that accurately detects defects even under sudden temperature and humidity changes
- Momentary changes such as bubbles or steam that easily occur in F&B production can affect defect detection rates
- Accurate defect inspection possible by continuously tracking and analyzing defects that are difficult to identify in single frames through video-based analysis
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Applicable to Rapidly Changing F&B Production Through Atypical Defect Detection
- With rapidly changing F&B market trends, accurate defect detection is essential even in high-mix, low-volume production environments.
- Quick adaptation to new and seasonal limited packages, as well as material changes, through atypical defect detection
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Real-time Anomaly Detection Based on Unsupervised Learning
- Foreign material contamination discovered after products reach the market is a critical defect that can lead to brand credibility deterioration and large-scale recall incidents
- SAIGE VIMS can detect all predefined abnormal behaviors, blocking the possibility of anomalies occurring during processes
Contact
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